Up close on the "Dukes Of Que" platter.

Our delicious Full Hog Roast.

Ready for a night of taste!

Getting the slaw ready.

Preparing salad.

Mixed Greens with raspberries, feta cheese and roasted pecans.

Ready to ship out!

Butch and Don, the Dukes of Que.

Delicious, custom-made cake.

The table is ready!

Some of the mouth-watering potatoes.

Getting the plates ready...

Delicious lineup of meat...

Smoked pork ready to go!

The Dukes of Que prepping food: 1 hour to serving time.

Making lemonade under proper supervision.

Planning the next move, also known as strategery.

Smoked pork after 17 hours in the smoker!!!

Ready to go with time to spare!

Lunch is served! Over 65 satisfied customers!

Hand rubbed pork with over 12 different spices.

Everything staged and ready.

Dukes of Que's own sauce making friends!!

Up close on the meat...

Table at Indy Parks Open House

A closer look...

We served over 45 pounds of samples!

Some of the materials we passed out.